Friday, January 11, 2013

Yesterday We Ate Like a Bear!

Alaskan Brown Bears!
Here are some highlights from yesterday's lunch.

Salmon from Alaska with chimichurri aioli or tartar sauce
Hand Cut Oven French Fries
Root Veggie Slaw with Honey Lemon Dressing
Applesauce or Oranges
Farmers Market Salad Bar

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