CALLING ALL PRODUCE!

With the first signs of frost appearing many minds are turning towards putting the garden to bed for the season. If you pledged to “Grow-A-Row for RES” or just suddenly find yourself surrounded by squash, buried by basil, or tired of canning tomatoes, now’s the time to donate your harvest to our cafeteria. We’ll put it to good use serving it to students for the rest of the year! If you have any questions please contact Amy Gifford at farmtoschool@cesuvt.org. Thank you!